5 Organizations and Farms in Trinidad and Tobago Promoting Sustainability

5 Trinbagonian Orgs and Farms Promoting Sustainability

Trinidad and Tobago may be famous for its oil and gas industry, but have you ever wondered how a country built on natural resources is exploring greener paths? With limited farmland and an economy closely tied to energy, these twin islands face unique sustainability challenges. Rising greenhouse gas emissions and economic uncertainties have urged both the public and private sectors to explore innovative agricultural practices, paving the way for a more sustainable future.

1. WhyFarm

Led by Alpha Sennon, WhyFarm is a creative nonprofit determined to bridge the gap between traditional farming and modern education. With the catchy motto “Plant one tree and eat for free,” they invite young people to dive into agriculture with enthusiasm. Their fun approach—mixing agri-entertainment with hands-on learning—proves that farming can be both practical and exciting. For instance, their Culinary Medicine Food Park in San Fernando General Hospital uses hydroponic systems to supplement healthy meals while cutting costs. Ever thought about a community garden sparking conversation in your neighborhood?

2. Boissierre Greens Earthworm Farm

In Gran Couva, Dexter Ragoonanan’s Boissierre Greens Earthworm Farm is turning waste into worth—literally! By harnessing the power of earthworms through vermiculture, this farm transforms everyday organic waste into nutrient-rich fertilizer. These natural castings benefit gardens big and small, and the innovative home composting bins make it easy for anyone to join in. It’s a simple yet effective way to recycle and nurture the soil around you. Could you start composting fruit peels in your kitchen?

3. Rocrops Agrotec

What happens when a family revitalizes old sugarcane plantations? Rocrops Agrotec is a wonderful example of agroecology in action. Founded by Ramgopaul and Beena Roop, they have transformed degraded soils into fertile lands by using precise fertigation techniques and natural weed deterrents like lemongrass. This approach not only produces pesticide-free fruits, vegetables, and herbs but also supports biodiversity—a key to a healthy ecosystem. Imagine enjoying a salad made from produce grown with such care!

4. Green Age Farms

Looking to save space while growing abundant crops? Green Age Farms is paving the way with vertical hydroponics—a method that uses vertical structures and mineral-rich water instead of soil. Founded by Kevin Singh and Faariah Khan-Singh, this start-up not only supplies its own high-yield systems but also supports other farms, both small and commercial, in embracing modern, resource-efficient techniques. Have you ever considered using stackable planters in your garden?

5. Nourish TT

Tackling food waste while fighting hunger, Nourish TT connects surplus food to needy communities through an innovative app. In a country where food waste is considerable and hunger still affects many, this initiative channels extra produce, meats, and essentials directly to those in need. By redirecting what would have been thrown away, Nourish TT not only reduces waste but also makes a tangible difference in people’s lives.

In summary, while Trinidad and Tobago’s journey toward sustainability is still in progress, these five organizations and farms are proof that innovation and community spirit can cultivate change. Whether it’s through educational initiatives, natural recycling methods, or modern farming techniques, the movement for a greener, healthier Caribbean is well underway.

• Connect with WhyFarm to learn about local, sustainable agriculture.
• Explore home composting tips from Boissierre Greens Earthworm Farm.
• Discover agroecology techniques at Rocrops Agrotec.
• Consider trying vertical hydroponics with guidance from Green Age Farms.
• Support food waste reduction by following Nourish TT’s mission.

Ready to make a difference? Reach out to these inspiring groups and start your own journey toward sustainability today!